Panel 4 - Nutrition and wellness
General
- Diet, nutrition and the prevention of chronic diseases, WHO/FAO, 2003 [ World Health Organization ]
- Animal v. plant foods in human diets and health: is the historical record unequivocal?, Marion Nestle, 1999 [ Proceedings of the Nutrition Society ]
- Fruit and Vegetables for Health, WHO/FAO, September 2004 [ World Health Organization ]
- What women should know about mercury contamination of fish, Jeremiah Baumann, Julie Wolk, Jane Houlihan, Richard Wiles, April 2001 [ Environmental Working Group ]
- Foods for Cancer Prevention, Physicians Committee for Responsible Medicine, -- [ Physicians Committee for Responsible Medicine (PCRM) ]
- Research on the Major Killers of Americans, Physicians Committee for Responsible Medicine, -- [ Physicians Committee for Responsible Medicine (PCRM) ]
- The Cancer Project - Food Choices for Health, Physicians Committee for Responsible Medicine, -- [ Physicians Committee for Responsible Medicine (PCRM) ]
- High Blood Pressure, Physicians Committee for Responsible Medicine, -- [ Physicians Committee for Responsible Medicine (PCRM) ]
- Cholesterol and Heart Disease, Physicians Committee for Responsible Medicine, -- [ Physicians Committee for Responsible Medicine (PCRM) ]
- Weight Control and Obesity Prevention in Children, Physicians Committee for Responsible Medicine, -- [ Physicians Committee for Responsible Medicine (PCRM) ]
- Food, livestock production, energy, climate change, and health, Anthony J McMichael, John W Powles, Colin D Butler, Ricardo Uauy, September 2007 [ The Lancet ]
- Fish: It's usually the last meat people give up. Maybe it should be the first., Steve Hall, 1993 [ EarthSave ]
- China: the soyabean-pork dilemma, Geissler C., 1999 [ Proceedings of the Nutrition Society ]
- Racial bias in federal nutrition policy, Part II: Weak guidelines take a disproportionate toll, Bertron P, Barnard ND, Mills M., April 1999 [ PubMed ]
- The medical costs attributable to meat consumption., Barnard ND, Nicholson A, Howard JL., November 1995 [ PubMed ]
- Food, Nutrition and Cardiovascular Disease Prevention in the European Region: Challenges for the New Millennium, Carol Williams, Karen McColl, Gill Cowburn, May 2002 [ European Heart Network - EHN ]
Plant-based diets: Epidemiologic studies
- The Oxford Vegetarian Study: an overview, Paul N Appleby, Margaret Thorogood, Jim I Mann, and Timothy JA Key, 1999 [ The American Journal of Clinical Nutrition ]
- Lessons for vegetarians and vegans from the EPIC-Oxford study, Paul Appleby, 2004 [ Societa' Scientifica di Nutrizione Vegetariana ]
- The Adventist Health Study: Mortality studies of Seventh-day Adventists, Loma Linda University, 60s [ Loma Linda University ]
- The Adventist Health Study: findings for cancer, Loma Linda University, 60s [ Loma Linda University ]
- The Adventist Health Study: findings for coronary heart disease, Loma Linda University, 60s [ Loma Linda University ]
- The Adventist Health Study: findings for nuts, Loma Linda University, 60s [ Loma Linda University ]
- The China Project, T. Colin Campbell, PhD; Hans Diehl, DrHSc, MPH, 2005 [ Coronary Health Improvement Project ]
- Mortality in vegetarians and nonvegetarians: detailed findings from a collaborative analysis of 5 prospective studies, Timothy J Key, Gary E Fraser, Margaret Thorogood, Paul N Appleby, Valerie Beral, Gillian Reeves, Michael L Burr,Jenny Chang-Claude, Rainer Frentzel-Beyme, Jan W Kuzma, Jim Mann, and Klim McPherson, 1999 [ The American Journal of Clinical Nutrition ]
Plant-based diets: Position papers and guides
- Position of the American Dietetic Association and Dietitians of Canada: Vegetarian diets, ADA - Dieticians of Canada, 2003 [ American Public Health Association ]
- Considerations in planning vegan diets: Children, Virginia Messina, MPH, RD; Ann Reed Mangels, PhD, RD, FADA, June 2001 [ Journal of the American Dietetic Association ]
- Considerations in planning vegan diets: Infants., Virginia Messina, MPH, RD; Ann Reed Mangels, PhD, RD, FADA, June 2001 [ Journal of the American Dietetic Association ]
- Vegetarian Starter kit, Physicians Committee for Responsible Medicine, 2005 [ Physicians Committee for Responsible Medicine (PCRM) ]
- A Parent and Teenager Guide to Vegetarianism, Alex Connell, -- [ The Vegetarian Society ]
- A new food guide for North American Vegetarians, Virginia Messina, MPH, RD; Vesanto Melina, MS, RD; Ann Reed Mangels, PhD, RD, FADA, 2003 [ Dietitcians of Canada ]
- Vegetarian Diet for Exercise and Athletic Training and Performing: An Update, D. Enette Larson, MS, RD, LD, 2002 [ Andrews University Nutrition Department ]