Panel 1 - Environmental impact
- Total Environmental Impact of Three Main Dietary Patterns in Relation to the Content of Animal and Plant Food, Luciana Baroni, Marina Berati, Maurizio Candilera, Massimo Tettamanti , 2014 [ Foods 2014, 3(3), 443-460 ]
- The environmental cost of protein food choices, Joan Sabaté, Kitti Sranacharoenpong, Helen Harwatt, Michelle Wien and Samuel Soret, 2014 [ Department of Nutrition, Loma Linda University ]
- Redefining agricultural yields: from tonnes to people nourished per hectare, Emily S Cassidy, Paul C West, James S Gerber and Jonathan A Foley, 2013 [ Institute on the Environment (IonE), University of Minnesota ]
- Feeding a thirsty world: Challenges and opportunities for a water and food secure world (Report Nr. 31), Jägerskog, A., Jřnch Clausen, T. (eds.), 2012 [ Stockholm International Water Institute (SIWI) ]
- Healthy planet eating, British Heart Foundation Health Promotion Research Group, Department of Public Health, University of Oxford, October 2010 [ Friends of the Earth ]
- Doppia Piramide: alimentazione sana per le persone, sostenibile per il pianeta, Barilla Center for Food & Nutrition, June 2010 [ Barilla Center for Food & Nutrition ]
- Assessing the Environmental Impacts of Consumption and Production, E. G. Hertwich, E. van der Voet, S. Suh, A. Tukker, June 2010 [ United Nations Environment Programme's (UNEP) ]
- Livestock and Climate Change, Robert Goodland and Jeff Anhang, November/December 2009 [ World Watch Institute ]
- Slaughtering the Amazon, Greenpeace International, June 2009 [ Greenpeace International ]
- Potential contributions of food consumption patterns to climate change, Carlsson-Kanyama A, Gonzŕlez AD, May 2009 [ The American journal of clinical nutrition ]
- Diet and the environment: does what you eat matter?, Marlow HJ, Hayes WK, Soret S, Carter RL, Schwab ER, Sabaté J, May 2009 [ The American journal of clinical nutrition ]
- Geophysics and nutritional science: toward a novel, unified paradigm, Gidon Eshel and Pamela A Martin, May 2009 [ The American journal of clinical nutrition ]
- Future food - Meat without livestock, Future food - Austria, 2008 [ Future food ]
- Klimaretter Bio?, Institute for Ecological Economy Research (IOeW), August 2008 [ Foodwatch ]
- Food-Miles and the Relative Climate Impacts of Food Choices in the United States, Christopher L. Weber, and H. Scott Matthews, April 2008 [ Environmental Science and Technology ]
- Meeting the Demand: An Estimantion of Potential Future Greenhous Gas Emission from Meat Production, Fiala N., 2008 [ Ecological Economics, vol. 67, n. 3, pp. 412-419 ]
- Verso un rivoluzionamento dei nostri modelli alimentari, Claude Aubert, December 2007 [ L'Atlante per l'Ambiente - LeMonde Diplomatique-Il Manifesto ]
- Food, livestock production, energy, climate change, and health, Anthony J McMichael, John W Powles, Colin D Butler, Ricardo Uauy, September 2007 [ The Lancet ]
- Evaluating environmental impacts of the Japanese beef cow-calf system by the life cycle assessment method, Akifumi Ogino, Hideki Orito, Kazuhiro Shimada, Hiroyuki Hirooka, August 2007 [ Animal Science Journal ]
- The livestock industry and climate - EU makes bad worse, Jens Holm and Toivo Jokkala, May 2007 [ Jens Holm, Member of the European Parliament ]
- Evaluating the environmental impact of various dietary patterns combined with different food production systems., Baroni L, Cenci L, Tettamanti M, Berati M., February 2007 [ European Journal of Clinical Nutrition ]
- Milk Thirst Threatens Mexico's Rare Desert Oasis, Robin Emmott, 22 February 2007 [ PlanetArk ]
- Sustainability of meat-based and plant-based diets and the environment, David Pimentel, Marcia Pimentel, 2006 [ American Journal of Clinical Nutrition ]
- Amazon Destruction: Why is the rainforest being destroyed in Brazil?, R.A. Butler, 2006 [ MongaBay.com ]
- China Needs a New Type of Livestock Revolution, Lei Xiong, 12 Dec 2006 [ World Watch Institute ]
- Livestock's long shadow - Environmental issues and options, H. Steinfeld, P. Gerber, T. Wassenaar, V. Castel, M. Rosales, C. de Haan, November 2006 [ FAO ]
- Region 9: Animal Waste Management, U.S. Environmental Protection Agency, 10 August 2006 (Last update) [ EPA USA ]
- Feedlots of the Sea, John C. Ryan, 15 August 2003 [ World Watch Institute ]
- How Sustainable Agriculture Can Address the Environmental and Human Harms of Industrial Agriculture, Leo Horrigan, Robert S. Lawrence, Polly Walker, May 2002 [ Environmental Health Perspectives ]
- Meat - Now, It's Not Personal!, WorldWatch Institute Editors, 15 June 2004 [ World Watch Institute ]
- Water - more nutrition per drop, Malin Falkenmark, Jan Lundqvist, David Molden, VV.AA., April 2004 [ Stockholm International Water Institute (SIWI) ]
- Virtual water flows between nations in relation to internationaltrade in livestock and livestock products, Chapagain, A.K., Hoekstra, A.Y., August 2003 [ UNESCO-IHE Institute for Water Education ]
- Hamburger connection Fuels Amazon Destruction, Kaimowitz D., Mertens B., Wunder S., Pacheco P., April 2003 [ Center for International Forestry Research (CIFOR) ]
- Factory Farming in the Developing World, Danielle Nierenberg, 15 April 2003 [ World Watch Institute ]
- World Creating Food Bubble Economy Based on Unsustainable Use of Water, Lester R. Brown, 13 March 2003 [ Earth Policy Institute ]
- Overgrazing Effect on Rangeland Soil Properties, Mudahir Ozgul, Taskin Oztas, 2002 [ Soil Science Society of Turkey ]
- Food, Environment, Justice, Jens Holm, March 2003 [ Jens Holm, Member of the European Parliament ]
- Global Water Outlook to 2025: Averting an Impending Crisis, Mark W. Rosegrant, Ximing Cai, Sarah A.Cline, September 2002 [ International Food Policy Research Institute ]
- Global Environmental Costs of Beef Production, Subak S., 1999 [ Ecological Economics, vol 30, n.1 pp. 79-91 ]
- Livestock to 2020 - the next food revolution, Christopher Delgado, Mark Rosegrant, Henning Steinfeld, Simeon Ehui, Claude Courbois, May 1999 [ International Food Policy Research Institute ]
- Will limits of the earth's resources control human numbers?, D. Pimentel, O. Bailey, P. Kim, E. Mullaney, J. Calabrese, L. Walman, F. Nelson, and X. Yao, 25 February 1999 [ Die off ]
- The Rise and Fall of the Blue Revolution, Alfredo Quarto, October/December 1998 [ Earth Island Institute ]
- America's Animal Factories - How States Fail to Prevent Pollution from Livestock Waste, Robbin Marks, Rebecca Knuffke, December 1998 [ Natural Resources Defense Council ]
- Livestock and the environment: finding a balance, Cees de Haan, Henning Steinfeld, Harvey Blackburn, 1997 [ FAO ]
- Constraints on the expansion of the global food supply, Henery W Kindall, David Pimentel, May 1994 [ Die off ]
- Desertification of arid lands, H. E. Dregne, 1986 [ Center for International Earth Science Information Network (CIESIN) - Columbia University. ]